Ever have one of those days where you just need a plate of pancakes or a hearty meatloaf to make everything better? That’s where SideStreet Diner comes in. Located in the heart of Grosse Pointe, MI, this diner is the ultimate comfort food destination with a personality as warm as its homemade turkey dinner.
The Vibe: Like Grandma’s Kitchen (But With Better Parking)
Walking into SideStreet Diner feels like stepping into a warm hug. The décor is charmingly retro but not kitschy, with an atmosphere that says, “Come as you are.” You’ll fit right in whether you’re wearing your Sunday best or your Saturday sweatpants. The staff? They’re the kind of folks who remember your name—and your favorite order—after just a couple of visits.
Breakfast: The Most Important (and Delicious) Meal of the Day
Breakfast at SideStreet Diner is not just a meal; it’s an event. Their menu is packed with options that cater to every craving:
- Big Breakfast: Three eggs, bacon, ham, sausage, home fries, and toast. It’s like a breakfast buffet on one plate.
- Peasant Bennie: A creative twist on Benedict eggs with sausage, biscuits, grilled peppers, and onions, all smothered in sausage gravy.
- Salmon Bennie: For those feeling fancy, this dish features grilled salmon on Texas toast with cream cheese, hollandaise sauce, capers, and red onion.
If you’re more of a pancake person, they’ve got you covered, too. From classic buttermilk to indulgent banana nuts or chocolate chip stacks, these flapjacks are worth waking up early for.
Lunch and Dinner: Comfort Food Classics Done Right
SideStreet Diner doesn’t just do breakfast well; they also nail lunch and dinner. Their menu is a love letter to comfort food:
- Turkey Dinner: Oven-roasted turkey served with mashed potatoes, stuffing, green beans, gravy, and cranberry sauce. It’s Thanksgiving all year round.
- Meatloaf: A homemade classic served with mashed potatoes and green beans. It’s proof that meatloaf doesn’t have to be boring.
- Fish and Chips: Hand-battered cod fried to golden perfection and served with crinkle-cut fries and tartar sauce.
For those looking for lighter fare or something green (yes, they have salads too), options like the Chicken Waldorf Salad or Mediterranean Feta Salad bring fresh flavors without skimping on satisfaction.
Sandwiches That Steal the Show
If sandwiches are your thing, SideStreet Diner has some serious contenders:
- Classic Club: Layers of turkey, bacon, lettuce, tomato, and mayo stacked high on white toast.
- Reuben: Corned beef or turkey with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.
- Ultimate Grilled Cheese: Five kinds of cheese (yes, five!) melted between triple-stacked white bread. It’s gooey heaven.
And if you’re feeling adventurous? Build your own burger with toppings ranging from guacamole to fried eggs.
Desserts Worth Saving Room For
Don’t skip dessert! SideStreet Diner partners with Sweet Little Sheila’s Cakes to offer treats that will make your sweet tooth sing. Whether it’s a slice of cake or another rotating special delight, it’s the perfect way to end your meal.
Happy Hour Happiness
From 3 PM to 6 PM daily, SideStreet Diner offers Happy Hour specials that make it hard to resist stopping by after work. Pair a cold beer or glass of wine with some fried pickles or mozzarella sticks for the ultimate unwinding session.
Practical Info: Location and Hours
You can find SideStreet Diner at 630 St. Clair Avenue in Grosse Pointe. They’re open seven days a week:
- Monday through Saturday: 7 AM – 9 PM
- Sunday: 7 AM – 8 PM
Whether you’re an early riser looking for breakfast or someone craving comfort food late into the evening, they’ve got you covered. SideStreet Diner isn’t just a place to eat—it’s a place to feel at home. With its made-from-scratch meals and friendly atmosphere, it’s no wonder this diner has become a staple in Grosse Pointe. So, stop by next time you’re in town (or even if you’re not). Your taste buds will thank you!
Sources: sidestreetdiner.com, SideStreet Diner Facebook Page, SideStreet Diner Instagram Page
Header Image Source: sidestreetdiner.com
