What started in a Tennessee backyard has become one of Detroit’s most beloved barbecue spots. Full Rack Barbecue, founded by Bryon and Toni, blends southern barbecue roots with local community connection, serving up slow-smoked meats from their food truck and restaurant with heart, humor, and a whole lot of flavor.
“We weren’t very good at it at first—but we were having a good time,” the duo recalls of their early cookouts. That humble spirit remains at the core of their growing business, as they continue to focus on what matters most: bringing people together around great food.
A Celebration of Flavor and Community
As National Barbecue Month heats up, Full Rack Barbecue is celebrating the way they know best—by serving exceptional barbecue across Detroit. From their food truck popping up in neighborhoods to exclusive in-store specials, Full Rack is making it easy to join the party.
“We barbecue because nothing bonds us better than food made from the heart,” say the founders. Their story—from hobbyist grillers to respected pitmasters—is a reminder that the best businesses are born from passion and persistence.
The Food Truck That’s Taking Over the City
If you haven’t caught up with Full Rack’s food truck, now’s the time. Throughout May, the truck’s schedule is expanding, bringing their legendary wings and slow-cooked meats to more neighborhoods across Detroit. It’s part of their mission to make barbecue more accessible while keeping that backyard, home-cooked feeling alive.
Subscribers to their “Smoke Signal” newsletter get early access to truck locations, secret menu items, and behind-the-scenes stories from Bryon and Toni, adding even more flavor to every bite.
Detroit’s Favorite Wings—and So Much More
While their menu offers a full range of barbecue classics, it’s the chicken wings that have earned a cult-like following. “Here’s the deal, man… people love our chicken wings,” Bryon says—and he’s not wrong. These wings are the result of years of refining recipes and techniques, and it shows in the perfectly seasoned, always-consistent quality of each batch.
Beyond wings, Full Rack delivers a complete barbecue experience, with:
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House-smoked meats
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Signature sauces
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Southern-style sides
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Seasonal menu specials
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Family-friendly vibes from both their truck and brick-and-mortar shop
Barbecue Meets Brand Culture
Full Rack isn’t just a restaurant—it’s a movement. With high-quality branded merchandise, event catering, and a deep commitment to community, they’ve built more than a menu. They’ve built a brand that reflects Detroit’s culture, flavor, and entrepreneurial hustle.
Their merch (yes, it’s actually stylish) and newsletter extend the barbecue experience beyond the meal. Whether you’re repping Full Rack on your tee or tracking their truck through “Smoke Signal,” it’s clear this isn’t your average BBQ joint.
Where Tradition Meets the Motor City
By marrying traditional Southern barbecue methods with a modern Detroit sensibility, Full Rack Barbecue has created something truly special. During National Barbecue Month, there’s no better time to taste what everyone’s talking about.
