Jumps Restaurant in Grosse Pointe, MI, is a vibrant dining spot that has captured the hearts of locals and visitors alike. Known for its fresh, farm-to-table American and international cuisine, Jumps has evolved from a quaint coffee shop to a beloved culinary destination.
A Fresh Take on Dining
At Jumps, the philosophy is simple: prioritize fresh ingredients and create gourmet food that excites the palate. Chef Chad Stewart, who took over as owner in 1994, emphasizes that everything served is made from scratch—from stocks and sauces to dressings and desserts. This commitment to quality is what sets Jumps apart from other dining options in the area. The menu features a delightful mix of classic American dishes with a creative twist and international flavors that keep diners returning for more.
The restaurant’s evolution over the years reflects Chef Stewart’s culinary journey. After moving to a new location in 2009, Jumps reinvented its dinner menu and obtained a full liquor license. This transformation allowed them to expand their offerings while maintaining their roots in fresh American cuisine.
The New Jumps Arrives
Jumps has successfully blended its original concept with fresh ideas in its new setting. The menu still includes beloved classics but now features exciting new dishes like braised beef short ribs, sautéed perch à la meunière, and angel hair pasta with lobster meat and grilled scallops. Guests can enjoy breakfast, lunch, and dinner in a stylish yet comfortable atmosphere that encourages them to savor their meals.
The restaurant’s design complements its culinary philosophy—clean lines and warm colors create an inviting space perfect for any occasion. Whether you’re enjoying brunch with friends or celebrating a special night out, Jumps provides an experience that feels both casual and upscale.
Who’s Behind the Magic?
Chef Chad Stewart is not alone in his culinary endeavors. His wife, Mavelle “Mo” Stewart, co-owns the restaurant and manages the front of house, ensuring that guests feel welcomed from the moment they walk through the door. Their son, Brandon Kokoszki, serves as the pastry chef and daytime sous chef, adding his flair to the dessert menu.
Together with a dedicated team of prep cooks and support staff, they work tirelessly to maintain high standards in both food quality and customer service. This commitment shines through in every dish served at Jumps.
What Diners Are Saying
Diners rave about their experiences at Jumps. Many highlight the freshness of ingredients and creativity of dishes as standout features. One guest praised the breakfast burrito for its hearty filling and flavor, while another raved about the quiche of the day being “outstanding.”.
While most reviews are positive, some diners have noted that service can be slow during peak hours. However, many agree that the quality of food makes it worth any wait. The general consensus is clear: when you dine at Jumps, you’re in for a treat.
A Community Favorite
Jumps has become more than just a restaurant; it’s a staple in the Grosse Pointe community. Locals flock here not only for the food but also for the warm ambiance that feels like home. Located at 63 Kercheval Avenue, Suite 105, Grosse Pointe Farms, MI 48236, Jumps is conveniently situated in the heart of Grosse Pointe Farms.
The restaurant’s hours are as follows:
- Monday to Wednesday: Closed
- Thursday – Friday: 11 AM – 2:30 PM
- Saturday: 8 AM – 2:30 PM
- Sunday: 8 AM – 2:00 PM
With its focus on fresh ingredients and friendly service, Jumps has earned its reputation as one of Grosse Pointe’s best dining spots. Whether you’re stopping by for brunch with friends or planning a romantic dinner date, you can expect to leave satisfied.
Jumps Restaurant is more than just a place to eat; it’s an experience that combines excellent food with genuine hospitality. Chef Chad Stewart and his team have created an inviting atmosphere where diners can enjoy delicious meals made from high-quality ingredients. As word spreads about this charming restaurant, it continues to draw in new customers while keeping loyal patrons coming back for more.
So next time you’re in Grosse Pointe and craving something special, remember Jumps Restaurant—a place where good food meets good company in an unforgettable setting. With its creative menu and welcoming environment, it promises to be an enjoyable dining experience every time you visit.
Source: jumpsrestaurant.com
Header Image Source: eventsource.ca
